Food Equipment and Engineering
Food Equipment and Engineering

Global technology integration capability:

Deeply integrating the production practice experience of more than 30 food factories of CP Group in China with advanced process technologies from Europe, America, and Japan, we provide customers with customized one-stop solutions that are intelligent, flexible, and intensive.

 

Leading systematic service level in the industry:

Possessing dual identities as a smart equipment supplier and a digital service provider, balancing foresight and operability in solution design, providing customers with a comprehensive solution integrating planning and design, equipment manufacturing, and project implementation, supporting dynamic adjustment of production line scale and automation level, and meeting personalized customization needs.

 

Full cycle cost optimization:

On the premise of ensuring safety and stability, by optimizing equipment selection and production line process design, import and maintenance costs are reduced, thereby achieving maximum utilization of energy consumption, manpower, and space, and comprehensively improving customer return on investment.

 

Full dimensional operational support:

Providing on-site operational guidance and process optimization services, extending equipment service life, reducing failure and downtime risks, and achieving continuous and efficient operation. Unified after-sales interface to reduce customer communication and management costs.

 

Demonstration of Global Benchmark Projects:

Successfully implemented project cases in multiple countries and regions such as the United States and Southeast Asia, covering areas such as pig slaughter, chicken slaughter, eggs, modern food, etc., relying on standardized and automated production processes to achieve both scale and high quality.

Equipment stand-alone product
Case